Who we are

MEET THE TEAM

Earth Catering are leaders in their field, being a small company Earth Catering ensure a personal approach.

We have a passion for flavour, creativity, and a wealth of experience in the industry focusing on locally sourced ingredients from the farms to artisan suppliers.

GEORGE

Owner & Chef

  • Favourite Food: Pizza, Bearnaise Sauce (not on the pizza)

    Favourite Drink: Cold Beer

    Best Part of the Event Day: Finding out we have good ovens

DANIELA

Owner & Catering Manager

  • Favourite Food: Roast Chicken

    Favourite Drink: Pink Fizz

    Best Part of the Event Day: The buzz of the set up before the event starts

SIMON

Head Chef

  • Favourite Food: Roast Rib of Beef

    Favourite Drink: Diet Coke

    Best Part of the Event Day: Being with the team

TOMMY

Chef

  • Favourite Food: Ham and Pineapple pizza

    Favourite Drink: Black coffee

    Best Part of the Event Day: Plating up desserts

JAKE

Chef

  • Favourite Food: Fresh Pasta

    Favourite Drink: Negroni

    Best Part of the Event Day: Seeing all the happy guests

NATALIE

Catering Manager

  • Favourite Food: Mexican

    Favourite Drink: Neck Oil Beaver Town

    Best Part of the Event Day: Setting up and seeing the flowers

Sustainability

At Earth Catering we are committed to reducing our carbon footprint, now more than ever it is our responsibility to help protect our wonderful planet.

As a business we are taking steps to become more sustainable for our future. We are pledging to plant trees, ensure that we recycle, and choose plant-based disposables.

We have teamed up with Ecologi were they will be planting 100 trees a year, on our behalf in different projects across the globe.

We have changed all of our evening food containers and napkins are fully biodegradable and plant based.

We have swapped paper brochures to E-brochures to save the trees. Our kitchen team and chefs are focused on recycling plastic, glass and food waste. We create menus that are seasonal, we use local suppliers wherever possible. We love working with our couples to create a menu that is local, seasonal and sustainable.

It is our time to make a difference, let’s make this change together.